Wednesday, January 25, 2012

What I Ate Wednesday Week 4

Breakfast
Low Sodium Apple Muffins and Turkey Bacon. The Apple Muffin recipe is from the 500 Low Sodium Recipes book. The muffins need some tweaking, but they are pretty good. 




 Lunch
Salad with Turkey Bacon, Sharp Cheddar Cheese, Croutons, and Ranch Dressing and Grilled Cheese. I can't resist Grilled Cheese. 


Dinner
Fried Scallops with a Panko Bread Crumb crust, leftover Fried Rice from the previous day's homemade Chinese, and Peaches mixed with Whole Berry Cranberry Sauce. 


Dessert
Cookie Dough Ice Cream. Which I consumed so fast that there is no photographic evidence. 


~Stefani =)

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