What I Ate Wednesday: Week 12

Breakfast

A bowl of Blueberry Crunch Cereal and Berry Greek Yogurt. I didn't snag a picture, because it was so early. (I had a substitute job.)

Lunch

Pasta Salad with Veggie Noodles, Parmesan Dressing, Tuna, Carrots, and Cucumbers, Orange "jello" with Oranges, and Chocolate Chip Greek Yogurt.

Dinner

Grilled Chicken Breast marinated in Tomato, Basil, Garlic Mrs. Dash, Baked Potato, and Corn.

It has been unseasonably warm here in Northern Michigan. We have been able to use the grill sooner than usual. Being able to to grill makes Low Sodium cooking so much easier. The Mrs. Dash seasoning line makes great marinades.

~Stefani =)