What I Ate Wednesday: Week 12

Breakfast

A bowl of Blueberry Crunch Cereal and Berry Greek Yogurt. I didn't snag a picture, because it was so early. (I had a substitute job.)

Lunch

Pasta Salad with Veggie Noodles, Parmesan Dressing, Tuna, Carrots, and Cucumbers, Orange "jello" with Oranges, and Chocolate Chip Greek Yogurt.

Dinner

Grilled Chicken Breast marinated in Tomato, Basil, Garlic Mrs. Dash, Baked Potato, and Corn.

It has been unseasonably warm here in Northern Michigan. We have been able to use the grill sooner than usual. Being able to to grill makes Low Sodium cooking so much easier. The Mrs. Dash seasoning line makes great marinades.

~Stefani =)

What I Ate Wednesday Week 5

Breakfast
Low Sodium Strawberry Shortcake Muffins and Turkey Bacon. The muffins are delicious and there will DEFINITELY be a future post about these yummy muffins.

Lunch
Peanut Butter and Crackers, Chobani Greek Yogurt Pineapple Flavor, and Craisins. I didn't eat the Orange Gel.

Dinner

We had a repeat of the Spaghetti and Meatballs from a few weeks ago. I made far too many meatballs and froze the rest.

Dessert

Chocolate Chex...Yum!

~Stefani =)