What I Ate Wednesday: Valentine's Day

We had a low key Valentine's Day. Mostly, because I just got back from St. Louis the previous day.

We made our own Valentine's Cards.

Joshua's to me is on the left and mine to Joshua's is on the right.(Even my cards are food related.)

Breakfast/Brunch:

French Toast made with Cinnamon English Muffin Bread from our local grocery store, Plath's Bacon, and a Raspberry Mocha Latte.

Dinner:

Take and Bake Pizza from Meijer. So fancy, I know. But they are so good! 

We are just full of romance over here. 

~Stefani =)