Bread Machine Beer Pizza Dough

We like pizza around here. We try to make it ourselves when we can. I am not sure where we found this recipe, but it has served us well.

Ingredients
1 cup flat, room temperature beer (I usually pour the beer in a measuring cup and let sit most of the day)
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 1/2 cups all-purpose flour
2 teaspoons yeast
 
Directions
1. Put beer, butter, sugar, salt, flour, and yeast in a bread machine (in that order). 
2. Select Dough setting for 1.5lbs size
3. Remove dough from bread machine when cycle is complete. 
4. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil or melted butter (with Garlic powder and Parmesan cheese mixed in.)
5. Cover and let stand 15 minutes.
6. Preheat oven to 400 degrees
7. Spread sauce and toppings on top of dough. 
8. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

The Leinenkugel Sunset Wheat works well for this recipe.

All the ingredients in the bread machine. Including tons of Garlic Powder.

Joshua spreading the crust.

The final product.

~Stefani =)