Breakfast Muffins

This recipe is from a member at Holy Cross.  

Software:
1 Tube of Pillsbury Grands Biscuits (8 count)
8 Breakfast Sausage Patties (Pork or Turkey)
4 Eggs (or the equivalent Egg Beater measurement)
Splash of milk
Shredded Cheddar Cheese
Non Stick Spray

Hardware:
Texas size muffin tin
Frying pan
Spoon

Bake at 350 degrees Fahrenheit according the Grands package directions.

Flatten each uncooked biscuit and mold to the muffin tin. 

Place a cooked sausage patty in each uncooked biscuit.

Top the uncooked biscuit and sausage with cooked scrambled eggs.

Top with cheese. Then place in a 350 degree oven and bake based on Grands package directions.

Finished product.

They can be wrapped individually and frozen. Just cook in the microwave for about 1 minute. 


These are perfect for out of town guests. They also provide a convenient mid-week breakfast.


~Stefani =)

"There is no snooze button on a cat who wants breakfast."

Banana Bread

This is a classic, simple recipe.

Software:

2 over ripe bananas
1/3 cup of oil (vegetable is good)
1 cup of sugar
3 eggs
1 teaspoon of vanilla (eyeball it)
2 and 1/3 cup of Bisquick or Jiffy brand
Non Stick Spray

Hardware:
Large mixing bowl
Spoon
Loaf pan or 4 mini loaf pans

Grease bottom of pan or pans. Bake at 350 degrees Fahrenheit for about 55 minutes for a regular loaf pan or 35 minutes in mini loaf pans. When a knife or toothpick comes out clean your bread it finished.  

Smash the bananas.

Add the oil, sugar, eggs, and vanilla.

Add Bisquick or Jiffy Mix. Add about a half cup at a time.

Grease the bottom of your loaf pan or pans.

Fill your pans with the batter. Bake at 350 degrees

The final product!


This is an old family recipe. It is simple and everyone enjoys it.

~Stefani

Introduction

I decided to begin a food blog. The blog will include recipes, pictures, restaurant reviews, and everything food related. I hope this becomes a fun hobby and a way to show my love of a home cooked meal. 

When cooking, I believe, recipes are guidelines. Don't stress over measurements too much...for example, when it comes to cheese there is no need to measure. =)

"A recipe has no soul.  You, as the cook, must bring soul to the recipe."  ~Thomas Keller