Wednesday, March 2, 2011

Breakfast Muffins

This recipe is from a member at Holy Cross.  




Software:
1 Tube of Pillsbury Grands Biscuits (8 count)
8 Breakfast Sausage Patties (Pork or Turkey)
4 Eggs (or the equivalent Egg Beater measurement)
Splash of milk
Shredded Cheddar Cheese
Non Stick Spray

Hardware:
Texas size muffin tin
Frying pan
Spoon

Bake at 350 degrees Fahrenheit according the Grands package directions.

Flatten each uncooked biscuit and mold to the muffin tin. 

Place a cooked sausage patty in each uncooked biscuit.


Top the uncooked biscuit and sausage with cooked scrambled eggs.



Top with cheese. Then place in a 350 degree oven and bake based on Grands package directions.



Finished product.







They can be wrapped individually and frozen. Just cook in the microwave for about 1 minute. 


These are perfect for out of town guests. They also provide a convenient mid-week breakfast.


~Stefani =)



"There is no snooze button on a cat who wants breakfast."
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2 comments:

  1. SueAugust 11, 2011 at 4:08 PM

    These look yummy! For someone unfamiliar with the recipe, it sort of reads as though you bake the biscuits first. You may just need a dashed-line prior to the first picture of the muffin tin. Other than that, very clear and easy to follow! Good job!

    ReplyDelete
  2. The KetelsensAugust 11, 2011 at 4:16 PM

    I put the word "uncooked" in front of biscuit when applicable. Hopefully that helps. Thanks for the comment! =)

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