What I Ate Wednesday Week 3

Breakfast
Low Sodium Waffle with butter and Apple Cinnamon Syrup from Knaebe's and Jennie-O Turkey Sausage.

The Waffle recipe is from the book 500 Low Sodium Recipes that we got for Christmas. We made them for the first time on Saturday. We may do some tweaking to the recipe, but they were pretty good.

Lunch
Homemade Lasagna and Garlic Parmesan Toast with ciabatta bread from our local grocery store.

The Lasagna recipe was from the 500 Low Sodium Recipes cookbook. I used our Marinara sauce.


Snack
I needed an afternoon snack. I found leftover Peaches and Whole Berry Cranberry Sauce from a dessert we had a couple nights ago. 

Dinner 
Italian Wedding Soup. There will be a post coming later on this recipe. It was a hit at church.

Dessert
Cheesecake Pudding and Michigan Blueberries that were in the freezer.

This edition was way more exciting than previous editions. Doing this week by week has encouraged me to become more creative.


~Stefani =)

What I Ate Wednesday

This is a popular thing to do with people who have food blogs. I thought I would give it a try. The premise is to post what you ate on Tuesday on Wednesdays. I can't guarantee that it will always be healthy.

Breakfast

I am addicted to Chocolate Chex. It is so wrong, but feels so right!

Lunch

I made grilled cheese with Tom's Market (the local grocery store) cibatta bread with cheese that is terrible for you. You know, the creamy fake stuff. No, I did not feed this to my husband.

Dinner

Spaghetti and Meatballs with Marinara and Salad with Parmesan Dressing. For the meatballs I used ground beef and ground pork. My husband enjoyed the combo. I am not a huge pork fan.

Well, I hope you enjoyed this first "What I Ate Wednesday".

~Stefani =)

Banana Bread

This is a classic, simple recipe.

Software:

2 over ripe bananas
1/3 cup of oil (vegetable is good)
1 cup of sugar
3 eggs
1 teaspoon of vanilla (eyeball it)
2 and 1/3 cup of Bisquick or Jiffy brand
Non Stick Spray

Hardware:
Large mixing bowl
Spoon
Loaf pan or 4 mini loaf pans

Grease bottom of pan or pans. Bake at 350 degrees Fahrenheit for about 55 minutes for a regular loaf pan or 35 minutes in mini loaf pans. When a knife or toothpick comes out clean your bread it finished.  

Smash the bananas.

Add the oil, sugar, eggs, and vanilla.

Add Bisquick or Jiffy Mix. Add about a half cup at a time.

Grease the bottom of your loaf pan or pans.

Fill your pans with the batter. Bake at 350 degrees

The final product!


This is an old family recipe. It is simple and everyone enjoys it.

~Stefani