Roast Kielbasa Supper

I saw this gem on the Rachael Ray Show two years ago. I had made it once after the show aired and then forgot about it. We recently rediscovered it and it has become a staple. It is has simple, real ingredients. And you only dirty one casserole dish. I usually halve the recipe.

Ingredients
EVOO – Extra Virgin Olive Oil
Salt and pepper
1 pound of baby red-skinned potatoes cut into bite sized chunks
2 large onions, quartered
1 pound of fresh or smoked kielbasa, cut into 2-inch pieces
2 Gala or Honeycrisp apples, cut into wedges

Preheat oven to 425˚F

In a large, shallow roasting pan, drizzle potatoes and onions with EVOO, salt and pepper. Roast for 20 minutes.

Remove from the oven to add the apples and kielbasa. 

Drizzle the apples with EVOO, salt and pepper. 
Add kielbasa and apples to potatoes and onions and roast for another 20 minutes.

To serve, arrange kielbasa, apples, onions and potatoes on dinner plates or bowls and garnish with the pan juices.


We hope you enjoy this dish as much as we do!

~Stefani