Hopefully, in the coming weeks you will see more fruits and veggies pictured. Our health insurance has a program called Be Well, Serve Well. The subscriber and spouse can earn up to $300 each for doing a variety of activities and documenting them. Last year we earned $150 and we weren't that into it. One of the activities that is new this year is tracking the number of fruit and veggie servings.
Breakfast
French Toast, Bacon (leftover from Carbonara..a future post), and Peaches with Dried Cranberries.
Lunch/Snack
Carrots, Ranch Dip, Berry Greek Yogurt (not pictured), and half a Cream Cheese Pączki (pronounced Ponch-key).
I ended up eating breakfast late. So, I had more of a snack than a lunch.
Dinner
Chicken Taco and Salad
I used the Taco Seasoning recipe from our 500 Low Sodium Recipe book. It tastes like the packet without the sodium.
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