What I Ate Wednesday: Week 10

Breakfast

Apple Cinnamon Oatmeal made with Milk and Turkey Breakfast Sausage Links

Lunch

Leftover Manzana's Chicken Tender Hoagie from Joshua's Birthday Lunch, Carrots, Ranch, and Waffle Fries

Dinner

Manzana's Ham and Cheese Grinder. We had a Preschool Board Meeting after the Church Council meeting in which half the Preschool Board also sits on, so we decided to make it a dinner meeting. You will notice half of it mysteriously disappeared before I took the picture. Weird...

Dessert
An Apple Fritter that disappeared so fast I didn't get a picture of it. It was the dessert requested for Joshua's Birthday.

~Stefani =)

What I Ate Wednesday: Week 8

Hopefully, in the coming weeks you will see more fruits and veggies pictured. Our health insurance has a program called Be Well, Serve Well. The subscriber and spouse can earn up to $300 each for doing a variety of activities and documenting them. Last year we earned $150 and we weren't that into it. One of the activities that is new this year is tracking the number of fruit and veggie servings.

Breakfast

French Toast, Bacon (leftover from Carbonara..a future post), and Peaches with Dried Cranberries. 

Lunch/Snack

Carrots, Ranch Dip, Berry Greek Yogurt (not pictured), and half a Cream Cheese Pączki (pronounced Ponch-key).

I ended up eating breakfast late. So, I had more of a snack than a lunch.

Dinner

Chicken Taco and Salad

I used the Taco Seasoning recipe from our 500 Low Sodium Recipe book. It tastes like the packet without the sodium.  

Stefani =)