Wednesday, April 4, 2012

What I Ate Wednesday: Week 14

Breakfast
Chocolate Chex. So not healthy, but I was wanting something easy. 



Lunch
Leftover Roasted Chicken, Mashed Potatoes, Gravy. I was really wanting some comfort food on Monday night. Luckily, I planned ahead and took a chicken out to defrost over the weekend.


Dinner
Meatballs, Spaghetti, and a Salad with Parmesan Dressing, Cheese, and Croutons. I made a CRAZY amount of meatballs. Good thing they freeze well.



On a side note...Would you please pray for my best friend, Carolyn, and her family? Her father recently ended his battle with cancer. Just five months after her mother died. Their hearts are heavy with grief. Thank you.

~Stefani


P.S. Coming Soon....What I Ate in Disneyworld. =)